It's finally here! Market Day all morning here on the farm, signed from Blue Boar Lane. All sorts of tasty goodies to keep Dad happy for Father's day tomorrow!
Market day tomorrow, 9.30-1pm don't forget to bring your blunt knives, garden shears etc to get them sharpened!
Fancy some PYO, we're open for picking today and tomorrow in the poly tunnel only just as the beauties start to come through! ;-)This month Charlotte Gurney of White House Farm tells us why she is shopping locally for her milk I recently had a tour of Nortons' Dairy in Frettenham, near Norwich, which is a family farm whose milk, cream and soft cheese we sell in our shop. We admired their robotic milking system that revolutionised the farm a few years ago, and marvelled at the cows as they queued; Marigold barging against Rosalina Jurist in the wait for their twice daily milking session.
And as Teresa Norton talked heartwarmingly about the business, the suffocating presence of the supermarkets, her way of life naming each calf at birth and the prospects for a herd of 60 cows in 2016, my mind raced as I winced at the 40 plus litres our coffee machine consumes each week at an embarrassing 89p a pop. Those litres come from cows with no name, miles away, bottled days ago and are almost certainly not grazing on sunny fields of grass minutes from our farm shop.
As the car steamed on the way home and the rain persisted, I computed the milk related headlines we see all the time and the harsh reality of what I'd just been privy to. Everyone, in my opinion, young and old, should go and see their local dairy and absorb dairy farming first hand before it's too late.
But that's just the thing; small dairies like Nortons' can be counted on one hand - will my daughter be able to show her daughter this timeless way of life in 2050?
You can imagine how my ears pricked up when I heard the prestigious BBC Food and Farming Awards announce the winner of their "Future Food" category last month: a small dairy outside Sheffield called "Our Cow Molly". They had decided that rather than campaigning outside 10 Downing Street about the miserable price of milk, they'd capitalise on their unique, fresh milk. A cow can be milked at 6am and its milk can be in a latté a few hours later at Sheffield University, three miles away. That's called sustainable farming!
Inspired by these events, for an extra 5p a cup, we now bring you Nortons' milk in your coffee, the freshest milk in the city, and your clearest conscience yet in the knowledge that your hard earned pennies go back to the local economy, supporting a way a life that Norfolk should not lose. Not only that, we'll make sure the cream in Anya's epic Victoria sponge comes from the dairy, too. Going forward, I hope Sheffield's milky movement might catch on here in the eastern region and that the rain clears for the dairy farmers that shape our county.
After all, we're no farm shop if we don't put our money where our mouth is.

A new sign for you all on the drive to keep your spirits up! Remember it's Market Day this Saturday, 9.30-1pm.
Monthly weigh in....soon to try some mushed farmshop vegetables!
Super piece by Scott @ Feast Norfolk this month. Just to remind you what's really in our latte.....a taste of the Norfolk countryside, Nortons Dairy! Pick up a magazine FREE this month in the shop. It's beautiful, and great weekend reading!
Big news, the hens get a new house today). But they will need a roof!
Fantastic, can't wait to see this on the shelf! Well done Nortons Dairy
Enjoy this sunny night Norwich and feast on your BBQ goodies. Poor Stevie Wonder is working late to keep up with your sausage orders! ;-)
It's a milestone, the butchery @norwichpyo celebrates its first birthday today! How a year flies.... Celebrating here with our very own venison sausages off the farm!
First school today sampling some early strawberries. The farmer shares some of his secrets!
And we have strawberry cake on the menu!!!!
Thanks Nick Conrad BBC Radio Norfolk, really interesting topic this morning. How fresh is your coffee? Nortons Dairy
It's official, the farmer's first strawbugs are ready for picking. We only have one tunnel ready at the moment, so don't all rush at once! ;-)