RIP Jane the hen. A sad Sunday as the fox eats our finest attraction, crumb collector and cake enthusiast.
Don't forget we're closed tomorrow so if you need your White House Farm fix, be sure to come before 4pm today!
A strawberry tree from the Chelsea Flower Show this week, thank you to one of our pickers for sending it in!
Charlotte Gurney of White House Farm in Norwich tells us about the thriving family business and why it pays to be bold!
May - it's a very special time of year; we can finally stow away those woollies and release our floral numbers from the wardrobe in the knowledge that our summer hols are finally in sight.
Down on the farm, the hens are laying in abundance, the goose watches over her nest like a guardsman outside Buckingham Palace and the blossom fills our fruit trees. Plus it’s an extra special month as it marks one full year since the addition of our butchery, as we emerge intact from our first winter.
It’s no mean feat starting a butchery (when you’ve sold fruit for 50 years), there were a million hurdles to jump: converting the old blacksmith’s shed, researching eco refrigeration systems, getting the right kit, meeting suppliers, being honest to your customers, oh, and finding a butcher who’s willing to take the gamble that customers will buy something other than strawberries! If you’ve ever started a business, you’ll know that daunting feeling as you step into the dark.
And so the story goes on, you can have all the tactics, marketing, and determination you like, but if you haven’t got the right people on the pitch, you aren’t going to score! So it was with some great fortune and (a little relief) that we met Steve Taylor when we did. From day one, he wasn’t fazed, he rolled up his sleeves and got stuck in. He’s worked in many a farm shop and high street butchery, starting life as a Saturday boy, and some from scratch, so this was merely another challenge. It seemed customers were only too delighted to try his sausages, stick a few kebabs on the BBQ and graze on strawbs for pud.
As the family pizza nights came to a close and the wintery months of 2015 approached, the farmer and I got nervous. But what we needed was a tablespoon of faith; a busy Christmas awaited us, as we proudly sold turkeys from the lovely family business, Groveland Poultry, woodland reared and delicious, too.
So, to celebrate reaching this milestone, we invite you to visit us. Because if you’ve been brave enough to venture down our drive, then why not take a seat in our sunny café and take a moment to share our journey with us!

- Farmers Market: 18th June
Come and enjoy a spread of local producers and enjoy their delicious foodie delights!
Slow cooked shoulder of pork, perfect Sunday meal with so little effort!
Glorious market - thank you all! ;-)
Ready and waiting with the market special Jumbo Hot Dogs!!!
Wake up to White House Farm's farmers market! We have 20 stalls to delight and inspire your taste buds plus a café and butchery. Good excuse to venture out!!
Oh for lovely people like La Belle Flowers who help make our café look beautiful for farmers market! Thank you. :-)
Market day in the morning, and you can try our Nortons Dairy milk in every cup!
Don't forget to bring blunt knives and garden shears along for a sharpen!
Exciting times at White House Farm, the conversion has started for our new shops in the courtyard. Come and check it out on Saturday at our market ;-)- Christmas Market: 19th November
Our popular Christmas Market is back! Two days of foodie crafty stalls selling all you need for Christmas...
- Progress inspection on our WHF honey, Damien at work!